Snack Processing
Fryer, seasoning and cooling belts with oil drainage and product retention.
Overview
Snack lines involve frying, seasoning, cooling and packing — each with a specific belt requirement. Oil drainage, product retention and hygiene are the recurring themes.
Common challenges
- Oil drainage from fryers
- Retention of small, loose product
- Uniform seasoning distribution
- Cleaning between flavour changes
How ACME belts help
Balanced weave, flat flex and upturned-edge belts each solve a specific challenge — oil drainage, positive drive on cooling, and product retention on transfer.
Typical applications
Frequently asked
Which belt drains oil best?+
Balanced weave and flat wire — both provide high open area for drainage.
Can you supply belts for continuous fryer conveyors?+
Yes — a standard application.
What edge height stops product spillage on cooling?+
Depends on product size — we specify against your product dimensions.
Recommended belts
Wire MeshBalanced Weave Conveyor Belt
The most versatile wire mesh belt for baking, cooling, drying and general handling.
Metal BeltFlat Flex Conveyor Belt
Positive drive belt engineered for IQF freezers, cooling tunnels and coating lines.
SpecialtyUpturned Edge Conveyor Belt
Special edge design that keeps small, loose products safely on the belt.
Wire MeshHoneycomb Conveyor Belt
Nearly flat carrying surface, ideal for biscuits, cookies and small products.
Ready to specify your belt?
Share your line — product, temperature, width, drive. Our engineers respond within 24 hours with a matched belt specification and price.