Industry

Seafood

SS 316 belts for grading, freezing and packing in chloride environments.

Overview

Seafood is one of the most demanding environments for a belt — brine, chlorides, cold temperatures, and strict hygiene. SS 316 is the standard material, and belt construction must be corrosion-resistant end to end.

Common challenges

  • Chloride corrosion
  • Low-temperature operation
  • Hygiene and CIP under strict food safety rules
  • Product size variation

How ACME belts help

Flat flex and balanced weave belts in SS 316 deliver corrosion resistance, positive drive and hygienic construction for the full processing chain.

Typical applications

GradingFreezingCookingPacking

Frequently asked

Why SS 316 for seafood?+

Chlorides in brines corrode SS 304 rapidly; SS 316 handles them reliably.

What is the lifetime of a seafood processing belt?+

Well-specified SS 316 belts run for years in continuous processing.

Can you supply belts for shrimp IQF lines?+

Yes — a standard application.

Talk to an engineer

Ready to specify your belt?

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