Chocolate
Fine mesh enrober and cooling tunnel belts for chocolate lines.
Overview
Chocolate lines demand three things from a belt: uniform coating, clean product release and hygienic construction. The wrong belt shows up as inconsistent enrobing, sticking product and CIP problems.
Common challenges
- Even coating across every product
- Clean release onto the cooling tunnel
- Fine, uniform mesh without wire marks
- Hygienic construction and CIP compatibility
How ACME belts help
Fine mesh enrober belts distribute coating evenly and drain excess reliably. Flat flex belts in the cooling tunnel maintain airflow, positive drive and hygienic operation.
Typical applications
Frequently asked
Which weave is best for chocolate enrobing?+
A fine enrober weave — density is chosen against coating viscosity and product size.
How do I extend the life of my enrober belt?+
Correct tension, clean daily and inspect for wire damage weekly.
Do you supply matching sprockets for flat flex cooling belts?+
Yes, matched to your pitch and shaft.
Recommended belts
SpecialtyEnrober Belt
Fine mesh belt engineered for chocolate enrobing and coating lines.
Metal BeltFlat Flex Conveyor Belt
Positive drive belt engineered for IQF freezers, cooling tunnels and coating lines.
Wire MeshHoneycomb Conveyor Belt
Nearly flat carrying surface, ideal for biscuits, cookies and small products.
Ready to specify your belt?
Share your line — product, temperature, width, drive. Our engineers respond within 24 hours with a matched belt specification and price.